Rating: 4 stars
27 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
  • 27 Ratings

Here's a festive eggnog for the holidays—get to it quickly before the ice cream melts.

Everyday Food, December 2012

Gallery

Credit: Johnny Miller

Recipe Summary test

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.

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Reviews

27 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1