The flavor of pears is wonderful with earthy squash. Another great combo? This soup plus a grilled cheese sandwich make a cozy, comforting lunch.



Ingredient Checklist


Instructions Checklist
  • In a medium pot, heat oil over medium-high. Add onion and cook until translucent, 6 minutes. Add squash, pears, and 4 cups water; season with salt and pepper. Bring to a boil; reduce to a rapid simmer and cook until squash is soft, 20 to 25 minutes.

  • In batches, fill a blender halfway with soup and puree with yogurt until smooth (use caution when blending hot liquids), transferring to a clean pot as you work. Season with salt and pepper; serve with chives and a drizzle of olive oil.

Reviews (1)

155 Ratings
  • 5 star values: 23
  • 4 star values: 45
  • 3 star values: 47
  • 2 star values: 27
  • 1 star values: 13
Rating: 1 stars
Bland, bland, bland. Of course. It's squash, pears and water. Unimpressed.