Rating: 3.44 stars
32 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1
  • 32 Ratings

Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.

Everyday Food, December 2012

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Credit: Johnny Miller

Recipe Summary

prep:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with 1 tablespoon oil and arrange in a single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden, 20 to 25 minutes.

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  • Whisk together lime juice, cilantro, honey, and remaining 3 tablespoons oil; season with salt and pepper. Arrange romaine on a platter, then top with squash, pepitas, and Cotija; drizzle with dressing.

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Reviews

32 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1