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Creamy Baked Acorn Squash

Recipe photo courtesy of Johnny Miller

This elegant side dish needs almost no prep. Just pop the squash in the oven, then make the rest of the meal.

Source: Everyday Food, December 2012
Total Time Prep Servings

Ingredients

Directions

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88
  • csmith336
    4 SEP, 2018
    Love this recipe. Easy to make and very filling.
    Reply
  • Kelly_Price
    11 NOV, 2014
    SO easy and so delicious. My new go-to for acorn squash, it's completely fool proof
    Reply
  • HelenOfCary
    5 NOV, 2014
    Not sure if I just got a bad squash, but it was still not soft even after 50 min. Had to just take it out since I needed the oven for other dishes. Total waste of product. Definitely try it first before serving to anyone and don't waste money on organic squash. Also it might be a good idea to bake it for a bit under the foil.
    Reply
  • MS10724018
    13 JAN, 2013
    I normaly do not care for acorn squash - but this recipe is fantastic. The cheese and cream bake up into a sauce all on its own. It has a nice fresh taste, and a very pleasant texture. I would serve this to company for informal, as well as formal dinners.
    Reply

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