Food & Cooking Recipes Quick & Easy Recipes Braised Broccoli Rabe 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Johnny Miller Prep Time: 5 mins Total Time: 10 mins Servings: 8 Braising and putting enough garlic on broccoli rabe makes for a tasty side dish for Italian meals. Ingredients 2 tablespoons olive oil 2 cloves garlic, thinly sliced 2 bunches broccoli rabe (2 pounds total), trimmed 2 cups chicken or vegetable broth ¼ teaspoon red-pepper flakes Salt Directions In a large pot, heat oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add broccoli rabe, broth, and red-pepper flakes and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and cook until crisp-tender, 3 to 5 minutes. Print