Pair this fruity, sweet-tart compote with the rich short ribs. It is also great with roast pork and chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes. Stir in vinegar; season with salt and pepper. Serve warm or at room temperature.

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