• 11 Ratings

Grapefruit and orange transform a green salad into a refreshing dish worthy of your holiday table.



Ingredient Checklist


Instructions Checklist
  • Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes.

  • Place endive and romaine and butter lettuces on a platter and top with citrus segments and onion. Whisk together citrus juices, yogurt, and oil. Drizzle over salad and season with salt and pepper.

Cook's Notes

If serving this for a kosher Hanukkah meal, replace the yogurt with 2 tablespoons red-wine vinegar.


11 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0