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Pork-and-Greens Skillet Pie

Recipe photo courtesy of Johnny Miller

A squeeze of a lemon wedge brightens the flavor of this homey dish.

Source: Everyday Food, December 2012
Total Time Prep Servings

Ingredients

Directions

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29
  • Eterne
    2 JUL, 2014
    Easy and delicious. I've done it with ground pork, mild italian sausage and ground turkey. I always add red pepper flakes with the onion because I like the extra spice. Makes great leftovers to bring for lunch the next day- reheats beautifully. Highly recommend.
    Reply
  • Kelquiltz
    5 DEC, 2012
    This recipe is AWESOME!!! Cooked MUCH faster than the recipe said, and I used a bag of pre-washed "mixed greens" (turnip, collards & mustard) instead of swiss chard. I will make AGAIN and AGAIN!! QUICK and EASY!! (the picture that is currently showing up here is NOT the pork & greens skillet pie btw...)
    Reply
  • Kelquiltz
    5 DEC, 2012
    This recipe is AWESOME!!! Cooked MUCH faster than the recipe said, and I used a bag of pre-washed "mixed greens" (turnip, collards & mustard) instead of swiss chard. I will make AGAIN and AGAIN!! QUICK and EASY!! (the picture that is currently showing up here is NOT the pork & greens skillet pie btw...)
    Reply

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