Rating: 3 stars
307 Ratings
  • 5 star values: 32
  • 4 star values: 55
  • 3 star values: 122
  • 2 star values: 78
  • 1 star values: 20

5 minutes of prep for a rich, wholesome stew? You can't beat that.

Everyday Food, December 2012

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
total:
2 hrs 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour. Stir in potatoes and cook until beef and potatoes are tender, about 1 hour more. Stir in peas and carrots and let sit 5 minutes before serving.

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Cook's Notes

This can also be made in a slow cooker: Reduce water to 1/2 cup, add potatoes at the beginning with the other ingredients, and cook on high for 5 hours.

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Reviews (12)

307 Ratings
  • 5 star values: 32
  • 4 star values: 55
  • 3 star values: 122
  • 2 star values: 78
  • 1 star values: 20