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The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.

Everyday Food, December 2012

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Credit: Johnny Miller

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Servings:
4
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Ingredients

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Directions

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  • In a skillet, cook prosciutto until crisp. Make a dressing with mustard, lemon juice, and olive oil; season and toss with arugula. Top potatoes with salad, prosciutto, and Parmesan.

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