Rating: 2.83 stars
29 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 3
  • 29 Ratings

The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.

Everyday Food, December 2012

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Credit: Johnny Miller

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a rimmed baking sheet, toss tomatoes with olive oil and season; roast until collapsed. Add spinach and roast until wilted. Top each potato with tomato mixture, a fried egg, and feta; season.

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Reviews

29 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 3