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Salmon-and-Spinach Rolls

Recipe photo courtesy of Johnny Miller

Look for salmon fillets that are the same size. We found that 6-inch-long fillets work well, leaving the perfect amount of phyllo to wrap the fish on all sides.

Source: Everyday Food, December 2012
Total Time Prep Servings



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How would you rate this recipe?
  • new california girl
    8 NOV, 2014
    Nice idea....little fuss....easy to put together and provided an intriguing addition to the dinner plate! What's not to love about breaking into a crisp, buttery & flaky little package to reveal the pretty pink and green filling!However, flavor was a little bland and next time I would work to keep it simple....but add something to brighten the flavor without adding too much work. The simplicity of this is one of its appealing qualities...minimum effort..maximum effect! Lemon zest, chives,dill?
  • YaldingClarks
    10 AUG, 2014
    I was looking for a salmon and spinach recipe for a family Saturday night meal - found this, it was amazing, and really easy to do. Simple instructions, no fiddly stuff, few ingredients and the result was amazing. The whole family raved about it.

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