• 1 Rating

Large artichoke hearts with stems still attached have a meatier texture, so they're perfect in simple salads.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan.

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Cook's Notes

Zesty marinated artichoke hearts are the ultimate kitchen shortcut.

Reviews

1 Ratings
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