Ingredient Checklist


Instructions Checklist
  • Fill a large pot with about 2 inches of water and add a pinch of salt. Set a steamer basket in the pot, making sure water doesn't seep through holes. Bring to a boil, then reduce to a rapid simmer.

  • Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes.

  • Remove potatoes from steamer basket; while potatoes are still hot, use a potato masher to mash to desired consistency. Add butter and stir until butter has melted and is thoroughly combined. Stir in cream and season with salt and pepper. Reheat over medium heat with a little more cream or water if necessary before serving.

Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
We really loved these quick and easy to make potatoes, they were awesome, creamy, flavorful and so delicious. They were the perfect side for our baked chicken. Thanks for sharing your recipe. (BK)
Rating: 5.0 stars
We loved these tasty, creamy potatoes. They were quick and easy to make with excellent results. I can't wait to make these again. (BK)
Rating: 5 stars
I made this tonight with Christmas dinner & I must say it was the best mashed potatoes EVER!!! Only thing I did differently was add parmesan cheese! I used four potatoes & stemmed them for 33 minutes which wasn’t long enough. I think it best to stem them for at least 45-50 minutes. I will do this recipe weekly bc I hate eating rice.