We really loved these quick and easy to make potatoes, they were awesome, creamy, flavorful and so delicious. They were the perfect side for our baked chicken. Thanks for sharing your recipe. (BK)
Martha Stewart Member
Rating: 5.0 stars
02/24/2020
We loved these tasty, creamy potatoes. They were quick and easy to make with excellent results. I can't wait to make these again. (BK)
Martha Stewart Member
Rating: 5 stars
12/25/2018
I made this tonight with Christmas dinner & I must say it was the best mashed potatoes EVER!!! Only thing I did differently was add parmesan cheese! I used four potatoes & stemmed them for 33 minutes which wasn’t long enough. I think it best to stem them for at least 45-50 minutes. I will do this recipe weekly bc I hate eating rice.