Food & Cooking Recipes Caper-Lemon Butter 4.0 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 21, 2021 Print Rate It Share Share Tweet Pin Email Servings: 4 This caper-lemon butter is easy to make, and offers up a deliciously briny taste. Ingredients 4 tablespoons (½ stick) unsalted butter, room temperature 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped salt-packed capers (rinsed well and drained) 1 tablespoon finely grated lemon zest 1 clove garlic, minced (about 1 teaspoon) Directions In a small bowl, stir together all ingredients with a rubber spatula until well combined. Rate it Print