I made this for family and friends and they all raved over it! Thanks!
Martha Stewart Member
Rating: 5 stars
05/10/2019
We saw this on TV, on the request my husband did it, but without artichoke as we didn’t have it, it was great. We will be doing again and again good for people watching weight and healthy diet
Martha Stewart Member
Rating: 5 stars
07/14/2016
Made this several times. It is great!. Easy, relatively low in calories and very tasty. I used broccoli instead of asparagus as well as spinach. I even used cauliflower florets instead of asparagus (simply what I had at home). I didn't add the artichoke hearts as I didn't have them. Also, I made the same with salmon fillets, turned out well, only that needs to be cooked less time than chicken breasts.
Advertisement
Martha Stewart Member
Rating: 5 stars
11/06/2013
This recipe was easy and delicious. Will make it again. I would add more asparagus next time.
Martha Stewart Member
Rating: Unrated
04/09/2013
I halved this recipe, and I put it in my oven for 25 minutes - it was practically raw. Maybe my oven wasn't working properly, but I put it back in the oven for longer and it was delish!
Martha Stewart Member
Rating: 5 stars
04/08/2013
I first saw this recipe on last Saturday as I was pondering over what to create for dinner. Well I took the plunge and decided to give it a try, and believe me it was mouth watering delicious. I plan to recreate this dish in the near future and share it with friends and family. - Arn