Hi-Hat Cupcakes
These silly sweets take their name seriously; from the book, Cupcakes!.
Source: The Martha Stewart Show, Episode 1150
Yield
Ingredients
For the Batter
For the Chocolate Coating
For the Frosting
Directions
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Watch: How to Measure Flour
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I'm in the mood for:
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- breakfast
- lunch
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- dessert
- an appetizer
- a cocktail
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- that's eggy
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- that's ideal for brunch
- that's seasonal
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- that's artisanal
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