Rating: 2.79 stars
58 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 25
  • 2 star values: 15
  • 1 star values: 7
  • 58 Ratings
Martha Stewart's Cooking School, Episode 107

Gallery

Credit: David M. Russell

Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.

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Reviews

58 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 25
  • 2 star values: 15
  • 1 star values: 7