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Johnny Miller

Produce

2 navel oranges

1 Ruby Red grapefruit

2 heads Belgian endive

1 heart romaine lettuce

1 head butter lettuce

2 bunches broccoli rabe

1 large yellow onion

1 small red onion

1 bunch parsley

1 bunch chives

1 bunch thyme

Miscellaneous

quick-cooking polenta

2 cups dried Turkish figs

3 cups pomegranate juice

1/2 cup pomegranate seeds

red wine

3/4 pound semisweet chocolate

cream of tartar

peppermint extract

Meat and Dairy

4 pounds bone-in beef short ribs

1/4 cup low-fat plain Greek yogurtage (12 ounces)

Staples

1 stick unsalted butter

7 large eggs

10 cups chicken broth

oil: olive, vegetable

cooking spray

red-winevinegar

all-purpose flour

cornstarch

sugar: granulated, superfine

2 cinnamon sticks

1/4 teaspoon red-pepper flakes

5 cloves garlic

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