This garlicky fried rice dish is a great way to use up leftover rice.



Ingredient Checklist
Garnish and Accompaniments


Instructions Checklist
  • Heat a large heavy wok over high heat. When it is hot, add oil and heat until very hot. Add garlic and stir-fry until just golden, about 20 seconds. Add pork, if using, and cook, stirring constantly, until all the pork has changed color completely, about 1 minute.

  • Add rice, breaking it up with wet fingers as you toss it into wok. With your spatula, keep moving rice around wok. At first it may stick, but keep scooping and tossing it and soon it will be more manageable. Fry rice, sometimes pressing against wok with back of spatula. (Good fried rice should have a faint seared-in-the-wok taste.) Cook for about 30 seconds. Add greens, then fish sauce, and stir-fry for 30 to 60 seconds.

  • Turn out onto a plate and garnish with coriander, cucumber slices, scallion, and lime wedges. Squeeze lime onto rice as you eat it, along with chile sauce -- the salty, hot taste of the sauce brings out the full flavor of the rice.

Reviews (1)

43 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 2
Rating: 4 stars
If you are going to copy a recipe verbatim as you have here from Hot, Sour, Salty, Sweet do you not think it would be appropriate to credit the authors? 4 stars for the actual recipe but zero stars for the lack of etiquette here. Really - I would expect better...