You want perfect rice every time without watching the pot? That's easy—put a rice cooker to work. All you do is combine rice and water in the cooker and turn it on. When it's done, fluff rice and serve this crowd-pleasing side dish.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.

    Advertisement

Reviews (3)

44 Ratings
  • 5 star values: 5
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
07/22/2017
Honestly, I was glad to find this recipe. I hadn't used my rice pot in ages and forgot the proportions. Thanks! As an aside, obviously the sarcastic commenters are perfect and not in need of gentle reminders from time to time. (Must be nice!)
Rating: Unrated
08/11/2016
This is a great recipe! I especially like the part where it tells me to cook according to manufacturer's instructions. Without that tip, this rice would have been ruined! Also, don't forget to fluff with a fork and serve. It really makes this dish special.
Rating: Unrated
02/17/2015
Thank you for this recipe. I was sitting at home with my rice, my slow cooker, and its instructions but wasn't quite sure how all the pieces were supposed to fall into place.
Advertisement