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Perfect White Rice in a Rice Cooker

Recipe photo courtesy of DAVID M. RUSSELL
Source: Martha Stewart's Cooking School, Episode 106
Servings

Ingredients

Directions

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44
  • texascoldplayer
    22 JUL, 2017
    Honestly, I was glad to find this recipe. I hadn't used my rice pot in ages and forgot the proportions. Thanks! As an aside, obviously the sarcastic commenters are perfect and not in need of gentle reminders from time to time. (Must be nice!)
    Reply
  • ando4evergmail
    11 AUG, 2016
    This is a great recipe! I especially like the part where it tells me to cook according to manufacturer's instructions. Without that tip, this rice would have been ruined! Also, don't forget to fluff with a fork and serve. It really makes this dish special.
    Reply
    • muthruv2
      26 FEB, 2017
      I'm really worried how this is going to turn out. I can't find my instructions and I used a s[filtered] instead of a fork. ;)
  • Mrs Zardoz
    17 FEB, 2015
    Thank you for this recipe. I was sitting at home with my rice, my slow cooker, and its instructions but wasn't quite sure how all the pieces were supposed to fall into place.
    Reply

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