The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.

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Reviews (1)

36 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 5
Rating: Unrated
04/28/2013
Throw away those rice cookers and get back the real estate in your kitchen cabinet. This is easy and you don't have to watch the pot. No more Minute Rice for me. I use to cook my rice in the microwave, which is also pretty easy, but I think that this method is even faster. My rice came out nice and fluffy and cooked perfectly. Thanks, Martha.