New This Month
Make these toasty cider cocktails for your next fall fling, or leave out the alcohol for family-friendly affairs.
In this go-to recipe, the sweetness of syrup balanced with kicky peppercorns brings autumn into your mug.
This chilled version is delightful both with and without gin.
Little ones love this simple cider adaptation. Mix it up with pomegranate, cranberry, or grape juice too.
A bourbon-based cocktail for sophisticates that begs for an apple-slice garnish.
Topped with whipped cream and honeyed walnuts, and you can check off dessert.
Throwing a big bash? This recipe was devised to please a crowd.
Spiced with cloves, cinnamon, ginger, and nutmeg, this cider always delights. For grown-ups, brandy adds a welcome kick.
Why didn’t we think of this sooner? For crisp fall mornings, steep your tea in apple cider instead of water for a comforting brew.
Lemon juice, maple syrup, and bourbon take humble apple cider to new heights. The truly adventurous will top each glass with a touch of Cayenne pepper.
Martinis, punches, eggnog, and other seasonal favorites sure to make the party swing.
Make one of these fresh, delicious pastas celebrating the best that spring has to offer.
Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash.
Say bonjour to the macaron your new favorite treat. Bonus: they're gluten-free and oh so Instagrammable!
