If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.

    Advertisement
  • Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.

Reviews