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If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.

Martha Stewart Living, December 2012

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Recipe Summary test

prep:
15 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.

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  • Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.

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