These puffs are an irresistible snack for the kids and will keep hunger at bay while they're unwrapping presents. Chances are you won't be able to resist them, either.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Refold pastry in thirds, then roll out to a 12 1/2-inch square. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares.

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  • Stir together fruit spread, Dijon, and pepper to combine. Dollop a rounded 1/2 teaspoon of filling in center of each pastry square. Gather the 4 corners of each square up over filling. Pinch and twist the ends, then fold twisted end under, and firmly press to seal. Transfer to a parchment-lined baking sheet, and freeze 30 minutes.

  • Meanwhile, preheat oven to 425 degrees. Place pastries 1 inch apart on parchment-lined baking sheet, and bake until golden brown and puffed, about 15 minutes.

Reviews (1)

34 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
11/18/2017
I make this every year for either Christmas or Thanksgiving and they are amazing. Sometimes the puffs over puff, spilling out some of the filling, but I am totally ok with that because they are so delicious. I also typically swap out marmalade.