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The braised bacon and the reduced braising liquid can be refrigerated, separately, up to one day. Let the bacon stand at room temperature one hour, and reheat glaze to warm before caramelizing the bacon.

Source: Martha Stewart Living, December 2012
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  • DarnedJibberish
    23 NOV, 2015
    Not a true slab of bacon recipe since it is cut up in the middle of the recipe then cooked and served as slices
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