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Brussels Cookies

Recipe photo courtesy of Chris Court

Brussels cookies, sandwiched with melted chocolate, are nubbly, with oats and chopped toasted hazelnuts mixed into the dough.

Source: Martha Stewart Living, December 2012
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26
  • MS11739350
    30 AUG, 2015
    I made this recipe without the hazelnuts and I used lemon peel instead of orange peel. Delicious!
    Reply
  • BambooStar
    14 JAN, 2013
    These were such a hit with my family! They were gone before i even had time to package them as Christmas gifts, so i had to make 2 more batches =\ For my tastes though, i cut the sugar down to 1/3c or1/2 cup. And i didnt feel the need to add chocolate. These cookies were great alone and with coffee or tea.
    Reply

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