Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Bollen with Coffee Glaze Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 1 hrs 15 mins Yield: 8 cream puffs Bollen with coffee glaze are based on bassche bollen (chocolate-glazed cream puffs), a specialty of 's-Hertogenbosh, a city in the Netherlands. Ingredients Puffs ⅔ cup water ½ stick unsalted butter ⅔ cup all-purpose flour ⅛ teaspoon salt 2 large eggs, lightly beaten Cream ⅓ cup heavy cream 2 tablespoons granulated sugar Glaze 1 cup confectioners' sugar 2 tablespoons milk ½ teaspoon liquid coffee extract (preferably Trablit) or 1 tablespoon instant espresso powder Directions Puffs:Preheat oven to 375 degrees. Heat water and butter in a saucepan over high heat until butter is melted and water is boiling. Remove from heat, and stir in flour and salt. Reduce heat to medium, return pan to heat, and cook, stirring, 1 minute. Stir in eggs a little at a time until smooth. Divide dough into 8 mounds, and place on a parchment-lined baking sheet. Bake until puffed and golden, about 35 minutes. Let cool completely on a wire rack. Cream:Whisk together cream and granulated sugar until stiff, glossy peaks form. Transfer to a pastry bag fitted with a 1/4-inch plain round tip. Push pastry tip through bottom of each puff, and fill. Glaze:Whisk together confectioners' sugar, milk, and coffee extract until smooth. Dip tops of puffs in glaze, and let set on a wire rack 30 minutes. Serve immediately. Rate it Print