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Chocolate Kugelhopf

Recipe photo courtesy of Chris Court

The only thing better than a slice of chocolate kugelhopf is one that's been toasted and spread with sweet butter.

Source: Martha Stewart Living, December 2012
Total Time Prep Servings Yield

Ingredients

Dough

Filling

Serving

Directions

Cook's Notes

Gild the Lily
The only thing better than a slice of chocolate kugelhopf is one that's been toasted and spread with sweet butter.

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  • S Berno
    23 DEC, 2013
    The bread is delicious! My family loves it and it has become our new tradition on Christmas morning. Made it twice last Christmas and have already made it once this year. Use rapid-rise yeast to speed up the preparation process. A very pretty bread that is great as an impressive gift if you can bear to give it away!
    Reply
  • Gerald Gerjekian
    27 DEC, 2012
    I made this Chocolate Kugelhopf twice during Christmas week. It was LOVED by all. Looks as beautiful as the picture and tastes great. I used to make a Chocolate Brioche for Christmas but this will become the new tradition. Both times I baked it a little less than 40 minutes. The last time I removed it at 35 minutes.
    Reply

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