Not enough cake mixture and too much filling. Followed to a t but cake came out flat
Rating: 5 stars
I first had bee sting cake in Australia, and I really enjoyed it, so I've been meaning to make one myself for a coupe of years, so glad I eventually looked the recipe up and found your recipe. I made it in a round tin, I didn't have any sliced almonds so used almonds and pecan nuts chopped up, the recipe is easy to follow, it worked out great, I will definitely make it again.
Perfect. Won rave reviews from my family. I used a round 8" cake pan and golden syrup in lieu of honey, to accommodate an allergy. Also discovered I only had rapid rise yeast at home, but it worked out fine. Only difficulty was slicing the cake without the cream oozing out, but no one complained! Not too sweet, light, and perfect with a cup of coffee or hot cocoa. Definitely adding to this to my library of best recipes.