Orange-Cinnamon Lassi

Photo: Kate Mathis
Prep Time:
10 mins
Total Time:
10 mins

Lassi, an Indian yogurt-based drink, is refreshing and satisfying, especially with spicy dishes.



  1. Place yogurt, honey, ice cubes, and cinnamon in a blender. Cut peel and pith from oranges. Working over a bowl, cut segments free of membranes. Transfer segments and juices in bowl to blender, and puree until mixture is smooth, about 1 minute.

  2. Pour lassi into 4 chilled glasses; dust with cinnamon. Serve immediately.

Cook's Notes

Lassi is almost infinitely versatile. Try it with frozen mango pulp, mint, a little rose water -- you get the idea.

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