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The substitution of a cocktail onion for an olive or a lemon twist turns a martini into a Gibson. These citrusy orbs are especially wonderful with gin.

Martha Stewart Living, December 2012

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Credit: Chris Court

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Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring juice to a simmer in a small pot, and simmer until reduced by half. Add vinegar, salt, zest, and onions, and gently simmer 10 minutes. Remove from heat. Let cool, then transfer to a glass jar with a tight-fitting lid. Refrigerate onions at least 8 hours before serving.

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