Food & Cooking Recipes Drink Recipes Cocktail Recipes Cel-Ray and Sherry Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Chris Court Servings: 6 Sometimes you need a slightly savory cocktail to cut through all the holiday sweets. This one relies on celery-flavored Dr. Brown's Cel-Ray soda, in production since 1868. Ingredients 16 ounces Manzanilla sherry 36 ounces Dr. Brown's Cel-Ray soda ¼ cup fresh lemon juice (from 1 lemon) Ice 6 celery leaves, for garnish Directions Combine sherry, soda, and lemon juice in a 2-quart pitcher. Fill 6 glasses with ice. Divide cocktail among them, and garnish with celery leaves. Rate it Print