• 12 Ratings

This heady brew is based on Chatham Artillery Punch, a famous libation from Savannah, Georgia.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine zests, sugar, and vanilla seeds. Muddle zests with a muddler or a wooden spoon to release the oils, and let sit 1 hour. Add juices, and stir to dissolve sugar; stir in brandy. Pour punch through a fine sieve into a bowl. Refrigerate at least 1 hour and up to overnight. Combine brandy mixture and Prosecco in a 4-quart punch bowl, and add ice ring. Serve immediately.

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To make an ice ring for a punch bowl
  • An ice ring will keep punch cold without diluting it. Pour water into a large ring mold or Bundt pan, and freeze. If desired, first place thin citrus wheels or fresh herb sprigs in mold, then add enough water to partially cover. Freeze; when frozen, add more water (or punch) to fill mold. Freeze. Just before serving, unmold, and float, decorative side up, in punch.

Reviews

12 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2