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Dark-Chocolate Cutout Cookies

Recipe photo courtesy of Mike Krautter

These cookies -- a mix of gingerbread and chocolate -- were cut to fit the woodland theme of Martha's holiday decor.

Source: Martha Stewart Living, December 2012
Total Time Prep Yield



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How would you rate this recipe?
  • jjrodenbaugh
    7 DEC, 2014
    I made these cookies following the recipe exactly and they turned out great! The flavor is like a brownie, but it has the texture of a cookie. The dough was a little difficult to make because my KitchenAid was too small to be able to mix all of the flour in. I ended up dumping it into a larger bowl and using the hand mixer to finish the job. I was able to get 26 4in, thick-cut snowflake cookies and well over a couple dozen 2in Christmas tree cookies from the dough. Will definitely make again!

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