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Lemon Spice Butter Cookies

Recipe photo courtesy of David Meredith

To keep these cookies round (without a flat side), freeze each log of dough inside an empty paper-towel roll.

Source: Martha Stewart Living, December 2012
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  • kabarr
    4 DEC, 2013
    18 minutes is WAY too long for the cookies to be in the oven! I had better luck with 8 minutes. Check on them frequently; they burn very easily. Luckily, the recipe yield is high enough that if you burn a tray, you can learn from your mistake without too much of a problem :)
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