When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn. Ahead, learn how to cook corn on the cob for a delicious side dish.



Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.


Reviews (1)

20 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
Simple and easy , quick, no mess, just right.