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Chewy Ginger Cookies with Raisins

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Using both fresh and dried ginger ensures that these cookies have a snappy flavor. For even more spicy-sweet goodness, use up to 1/3 cup fresh ginger.

Source: Everyday Food, November 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Store in an airtight container, up to 1 week.

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How would you rate this recipe?
14
  • Sue _ Bee
    13 JAN, 2013
    These Chewy Ginger cookies are amazing. I've made them twice already and get rave reviews from everyone that tries them. They will be a permanent addition to my recipe file. Love Love Love them.
    Reply

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