Homemade salmon burgers are livened up by the spicy-sweet zing of fresh ginger.



Ingredient Checklist


Instructions Checklist
  • In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.

  • In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.

Reviews (1)

37 Ratings
  • 5 star values: 6
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
These were great for left over salmon. I had made the salmon with lentils and incorporated them into the burgers. Delish! Quick, fast and easy.