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Soy-Ginger Pork Chops with Stir-Fried Bok Choy

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Fresh ginger adds spicy-sweet zing to the marinade for this simple pork-chop dish. Garlicky bok choy completes the meal.

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Grate Tip
A rule of thumb: Each 1-inch piece of ginger will yield about 1 tablespoon of grated ginger.

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75
  • Jartz
    8 FEB, 2014
    This is SO delicious. Lots of flavor, fast and not that complicated. I will be making it again and again I'm sure.
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