Rating: 3.29 stars
58 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 5

The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.

Everyday Food, November 2012

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Recipe Summary test

prep:
10 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Wrap beets in parchment-lined foil and place on a rimmed baking sheet. Roast until tender, 45 to 60 minutes. Let cool briefly, then rub with a paper towel to remove skins. Cut into 3/4-inch wedges.

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  • In a large bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Toss beets in dressing and sprinkle with pistachios.

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Reviews (1)

58 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 5
Rating: 5 stars
01/28/2013
I love this recipe! It's delicious and easy. The grated ginger really brings it to another level.