Infusing chicken broth with garlic and ginger makes a fragrant, flavorful soup base. We won't say we've found the cure for the common cold, but a warm bowl of this aromatic soup sure hits the spot when you're feeling under the weather.
I made this with homemade stock. I used leftover rotisserie breasts, and added 2 carrots, 1 rib of celery, and the whites of 5 green onions, all thinly sliced. I also used 1 tbsp of lower sodium soy sauce instead of salt. The flavor profile was intense. This soup is delicious!