Skillet Meatloaves

Name: Skillet Meatloaves
Prep time: 25 min
Total time: 45 min
Ingredients: 1 pound ground beef (80% lean); 1 small yellow onion, minced; 2 cloves garlic, minced; 0.5 cup quick-cooking oats; 2 medium carrots, shredded, divided; 3 tablespoons tomato paste, divided; Coarse salt and pepper; 3 tablespoons olive oil, divided; 4 teaspoons all-purpose flour; 1.5 cups chicken broth; 0.5 head green leaf lettuce, trimmed, leaves torn; 0.5 cucumber, sliced; 1 tablespoon lemon juice

4.8

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By

Martha Stewart Test Kitchen

Updated on June 12, 2017

Prep Time:

25 mins

Total Time:

45 mins

Servings:

4

Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.

Ingredients

1 pound ground beef (80% lean)
1 small yellow onion, minced
2 cloves garlic, minced
½ cup quick-cooking oats
2 medium carrots, shredded, divided
3 tablespoons tomato paste, divided
Coarse salt and pepper
3 tablespoons olive oil, divided
4 teaspoons all-purpose flour
1 ½ cups chicken broth
½ head green leaf lettuce, trimmed, leaves torn
½ cucumber, sliced
1 tablespoon lemon juice

Directions

Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.