Spiced Roasted Pork Tenderloin

Rating: 3.52 stars
67 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 21
  • 2 star values: 9
  • 1 star values: 3

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, a tenderloin is flavored with a spice-rub mixture of cayenne pepper, allspice, and brown sugar before roasting.

Everyday Food, November 2012

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Directions

  • Mix together cayenne, allspice, and sugar; season with salt and pepper. Rub a pork tenderloin with spice mixture. Roast at 475 degrees on a rimmed baking sheet until medium, 15 minutes.

    Advertisement

Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

Advertisement

Reviews (2)

67 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 21
  • 2 star values: 9
  • 1 star values: 3
Martha Stewart Member
Rating: Unrated
02/06/2015
Does anyone have any suggestions on how to keep the brown sugar from smoking up the entire house? We loved tthis dish and would make it again for its simplicity and flavor combination of sweet and heat, but had to open all the windows and turn the fan on high to keep the smoke detector from going off!
Martha Stewart Member
Rating: Unrated
02/16/2014
Flavors are great, but after making this, I'd flip it 1/2 way. I didn't, and ended up with a fairly-charred bottom. Nobody likes a charred bottom. :)
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 10/20/2021