Rating: 3.71 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
  • 21 Ratings

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.

Everyday Food, November 2012

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut half a pork tenderloin into cubes. Sear in an oiled skillet over high, then add scallions, garlic, and celery and saute. Add rice and edamame and heat through. Season with vinegar and soy sauce.

    Advertisement

Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

Advertisement

Reviews

21 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0