Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, sauteed pork rounds are accompanied by a sweet-and-tart slaw of apple, walnuts, and dried cherries.



Ingredient Checklist


Instructions Checklist
  • Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.


Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

Reviews (2)

42 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 3
Rating: 5 stars
Fantastic! I used cranberries instead of cherries and a gala apple instead of a granny smith. It was still delicious and super easy to throw together.
Rating: 5 stars
Easy to make and delicious! I suggest adding less olive oil to the slaw than what the recipe calls for (maybe even half as much).