• 2 Ratings

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here a broiled tenderloin is flavored with gremolata, a herb condiment traditionally made of chopped fresh parsley, garlic and lemon zest. (We've substituted orange for the lemon, and added fresh thyme to the mix).



Ingredient Checklist


Instructions Checklist
  • Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.


Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0