• 2 Ratings

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here a broiled tenderloin is flavored with gremolata, a herb condiment traditionally made of chopped fresh parsley, garlic and lemon zest. (We've substituted orange for the lemon, and added fresh thyme to the mix).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.

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Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

Reviews

2 Ratings
  • 5 star values: 2
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