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Sweet-and-Spicy Cranberry Sauce

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A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Make sauce up to three days ahead and refrigerate. Before serving, thin sauce with up to 1/4 cup water, if necessary.

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  • CrewJulie
    25 NOV, 2014
    This is a great recipe - very tasty. I made it with two other cranberry sauces for an office Thanksgiving pot-luck. This one was an especially big hit: I had six (and counting) requests for the recipe.
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