Spicy Wild Rice Stuffing

Prep Time:
20 mins
Total Time:
1 hrs 15 mins

Use this gluten-free wild rice stuffing recipe in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.


  • 2 cups wild rice

  • 2 tablespoons olive oil

  • 2 stalks celery, diced medium

  • 1 small yellow onion, diced small

  • 2 cloves garlic, finely chopped

  • 1 large jalapeno, seeded and finely chopped

  • Salt and pepper

  • ½ cup toasted pepitas (hulled pumpkin seeds)

  • ½ cup golden raisins

  • ¼ cup vegetable broth

  • 2 ½ teaspoons ground coriander

  • 1-2 tablespoons white-wine vinegar


  1. Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve.

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