Rating: 3.22 stars
36 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

Use this gluten-free wild rice stuffing recipe in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.

Everyday Food, November 2012

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve.

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Reviews (1)

36 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/02/2013
I loved this rice dish. The toasted pumpkin seeds provided great color and texture, the jalapeno gave it some heat, and the touch of vinegar at the end really brightened the overall flavor. Great way to cook wild rice.