Recipes Ingredients Pasta and Grains Rice Recipes Spicy Wild Rice Stuffing 3.2 (36) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 5, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 1 hrs 15 mins Servings: 8 Use this gluten-free wild rice stuffing recipe in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed. Ingredients 2 cups wild rice 2 tablespoons olive oil 2 stalks celery, diced medium 1 small yellow onion, diced small 2 cloves garlic, finely chopped 1 large jalapeno, seeded and finely chopped Salt and pepper ½ cup toasted pepitas (hulled pumpkin seeds) ½ cup golden raisins ¼ cup vegetable broth 2 ½ teaspoons ground coriander 1-2 tablespoons white-wine vinegar Directions Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve. Rate it Print