Gluten-Free Pumpkin Bread
This gluten-free version of a well-loved Thanksgiving pumpkin bread allows all your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca, and bean. We like King Arthur Flour's Gluten-Free Multi-Purpose Flour for this bread.
Change up this seasonal quick bread by picking a mix-in. Gently fold in 1/4 cup diced crystalized ginger or 1/2 cup chopped chocolate or dried cranberries before transferring batter to pan. To dress up a simple slice of this pumpkin bread, top it with a dollop of whipped cream.